Save on Pinterest

Sunflower Oatmeal Bread

Sunflower kernels give an interesting nutty flavor and crunch to this moist bread shared by Elvera Dallman of Franklin, Nebraska. "It's good plain, toasted in a grilled cheese sandwich—or most any way you fix it," she assures.
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (about 1-1/2 pounds)

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup honey
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 1/2 cup quick-cooking oats
  • 3 cups bread flour
  • 2 tablespoon nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup salted sunflower kernels, toasted

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 144 calories, 4g fat (1g saturated fat), 4mg cholesterol, 267mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Anna
    Jan 25, 2019

    I made it exactly according to the recipe and it turned out great!! Tastes great as sandwich bread and on its own. I will definitely make it again!