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Sunflower Cranberry Bread

Name: Sunflower Cranberry Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf (2 pounds, 16 slices).
Ingredients: 1 cup warm 2% milk (70° to 80°); 2 eggs, lightly beaten; 2 tablespoons butter, softened; 1/2 teaspoon salt; 1/3 cup sugar; 1/3 cup dried cranberries; 1/4 cup sunflower kernels; 3-1/3 cups bread flour; 2-1/4 teaspoons active dry yeast

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 16 slices)

I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up. —Juliet Konieczny, Amsterdam, New York

Sunflower Cranberry Bread Recipe photo by Taste of Home

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Ingredients

1 cup warm 2% milk (70° to 80°)
2 eggs, lightly beaten
2 tablespoons butter, softened
1/2 teaspoon salt
1/3 cup sugar
1/3 cup dried cranberries
1/4 cup sunflower kernels
3-1/3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.

Nutrition Facts

1 slice: 152 calories, 4g fat (2g saturated fat), 32mg cholesterol, 108mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 5g protein.

Sunflower Cranberry Bread

Ingredients

Directions

Nutrition Facts

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