Save on Pinterest

Sunflower Cranberry Bread

I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up. —Juliet Konieczny, Amsterdam, New York
  • Total Time
    Prep: 15 min. Bake: 3 hours
  • Makes
    1 loaf (2 pounds, 16 slices)

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower kernels
  • 3-1/3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Nutrition Facts
1 slice: 152 calories, 4g fat (2g saturated fat), 32mg cholesterol, 108mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • dulcinea54935
    Dec 12, 2010

    Works great in the breadmachine. Good texture and taste. I will make this one again and again.