Sunflower Corn Muffins
Total TimePrep: 10 min. Bake: 30 min.
Makes3-1/2 dozen mini muffins
The canned corn makes these very moist and sweet. I varied it just slightly, topping some muffins with the sunflower seeds, and then mixing them into the batter for a few at the end. I used a full-size muffin tin and the only problem I had was that the tops didn't become high and domed, possibly due to moisture content - or pilot error. Doesn't matter - they were delicious!