Total TimePrep: 10 min. Bake: 10 min./batch
- 1/2 cup canola oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups whole wheat flour
- 1/4 teaspoon salt
- 1 cup sunflower kernels
- In a large bowl, combine the oil, honey, eggs and vanilla. Combine the flour and salt; gradually add to honey mixture and mix well.(dough will be very soft). Stir in sunflower kernels.
- Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts2 each: 128 calories, 8g fat (1g saturated fat), 18mg cholesterol, 64mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 3g protein.
Jun 19, 2011
These taste more like a "bar" to me than a cookie, but I still thought they were good. They are something I can snack on without feeling to bad, since they are pretty healthy compared to most cookies. They also taste like they might be good with some chocolate chips or dried cranberry in them!
Feb 11, 2011
Very flat and bland. Not sweet like a cookie at all, more like a flavorless cracker.
Jul 18, 2009
it needs a picture
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