Sunflower Broccoli Salad

Name: Sunflower Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 cups fresh broccoli florets; 2 bacon strips, cooked and crumbled; 1 green onion, chopped; 3 tablespoons raisins; 1 tablespoon sunflower kernels; DRESSING:; 1/3 cup mayonnaise; 4 teaspoons sugar; 2 teaspoons white vinegar

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2 servings.

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Directions

1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

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