Sunday Sausage Breakfast

Name: Sunday Sausage Breakfast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1 package (6 ounces) onion and garlic croutons; 2 cups cubed mild cheddar cheese; 2 cups cubed Monterey Jack cheese; 12 large eggs, beaten; 1/2 cup whole milk; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 8 servings.

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York

Ingredients

1 pound bulk pork sausage
1 package (6 ounces) onion and garlic croutons
2 cups cubed mild cheddar cheese
2 cups cubed Monterey Jack cheese
12 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper.
2. Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts

1 piece: 591 calories, 43g fat (21g saturated fat), 407mg cholesterol, 1054mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 32g protein.

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