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Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 package (10 ounces) frozen peas, thawed
  • 1/4 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup diced green pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups mayonnaise
  • 2 tablespoons sugar
  • 1/4 cup grated Parmesan cheese
  • 8 bacon strips, cooked and crumbled

Directions

  • In a 13x9-in. baking pan, layer all ingredients in order given. Cover and refrigerate until serving time. Do not toss. Cut into squares to serve. Refrigerate leftovers.
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Reviews

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Average Rating:
  • nannyjanet
    Sep 7, 2012

    No comment left

  • Softview1
    Jan 4, 2011

    delicious and easy!

  • sandra stevens
    Feb 23, 2009

    I some time add diced hard boiled eggs.