Sunday Fried Chicken Recipe

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Sunday Fried Chicken Recipe

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MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 3 cups all-purpose flour
  • 2 to 3 teaspoons poultry seasonings
  • 2 teaspoons paprika
  • 2 to 3 teaspoons onion powder
  • 1 to 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs
  • 1 tablespoon milk
  • 2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces
  • Oil for deep-fat frying

Directions

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In an electric skillet, heat 1/4-in. of oil to 350°; brown chicken on all sides. Reduce heat to 275° and continue cooking for 30 minutes. Yield: 6-8 servings.
Originally published as Sunday Fried Chicken in Country Woman May/June 1993, p38

  • 3 cups all-purpose flour
  • 2 to 3 teaspoons poultry seasonings
  • 2 teaspoons paprika
  • 2 to 3 teaspoons onion powder
  • 1 to 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs
  • 1 tablespoon milk
  • 2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces
  • Oil for deep-fat frying
  1. Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In an electric skillet, heat 1/4-in. of oil to 350°; brown chicken on all sides. Reduce heat to 275° and continue cooking for 30 minutes. Yield: 6-8 servings.
Originally published as Sunday Fried Chicken in Country Woman May/June 1993, p38

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