Sunday Chops and Stuffing

Name: Sunday Chops and Stuffing
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 cups water; 2 celery ribs, chopped (about 1 cup); 7 tablespoons butter, divided; 1/4 cup dried minced onion; 6 cups seasoned stuffing cubes; 1 tablespoon canola oil; 6 bone-in pork loin chops (7 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium tart apples, sliced; 1/4 cup packed brown sugar; 1/8 teaspoon pumpkin pie spice

TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD: 6 servings.

My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. —Georgiann Franklin, Canfield, Ohio

Ingredients

2 cups water
2 celery ribs, chopped (about 1 cup)
7 tablespoons butter, divided
1/4 cup dried minced onion
6 cups seasoned stuffing cubes
1 tablespoon canola oil
6 bone-in pork loin chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1/4 cup packed brown sugar
1/8 teaspoon pumpkin pie spice

Directions

1. Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 600 calories, 26g fat (12g saturated fat), 122mg cholesterol, 1018mg sodium, 56g carbohydrate (19g sugars, 4g fiber), 36g protein.

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