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Taste of Home

Sunday Chicken Supper

TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD: 6 servings.
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio

Ingredients

  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2 inch)
  • 1/2 pound small red potatoes (about 5), quartered
  • 4 bacon strips, cooked and crumbled
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Pinch pepper
  • 1-1/2 cups water

Directions

  • 1. In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir.
  • 2. Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.

Nutrition Facts

1 serving: 385 calories, 19g fat (5g saturated fat), 110mg cholesterol, 898mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 37g protein.

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