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Sunday Chicken and Stuffing Recipe

This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings


  • 1 package (6 ounces) chicken-flavored stuffing mix
  • 6 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon dried parsley flakes


  • 1. Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken.
  • 2. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°. Yield: 6 servings.

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Reviews for Sunday Chicken and Stuffing

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Spookyann User ID: 247456 32244
Reviewed Jul. 14, 2014

"This has been a favorite of my husband's for years. I use chicken tenders. Love it!!"

B.C.MOM User ID: 7166349 68809
Reviewed Oct. 13, 2013

"This is a great recipe, Charlotte. Thanks for sharing it! Next time, like another reviewer, I would use seasoned thighs. I prefer dark meat, too.


txlady2566 User ID: 6815611 24005
Reviewed Sep. 17, 2012

"my grandduaghter likes nothing, but she loved this, thanks"

klbf00 User ID: 4727009 32243
Reviewed Nov. 13, 2011

"I would use chicken thighs just because I prefer dark meat and I would season the chicken before putting in pan. Very good and easy to make."

juicyfruit007 User ID: 1404522 62368
Reviewed Apr. 19, 2011

"I might make this again if the chicken pieces were cut smaller rather than left as breasts. As it was, they were rather large pieces of bland chicken. I think it might work just as well and be more flavorful to cook the chicken on the stovetop -- cutting it up into smaller pieces and adding seasonings -- then add the soup and serve with stuffing."

kclementsdvm User ID: 1360203 19875
Reviewed Mar. 16, 2011

"I first saw this recipe in the quick Cooking issue - we've enjoyed it many times over the years. I love how easy it is to make, but it seems almost "company dinner" worthy - and my husband really likes it and has requested it when we haven't had it in awhile."

MSmith0134 User ID: 5713795 24002
Reviewed Feb. 12, 2011

"very easy and quick recipe. Tasty. I will use low sodium soup next time, a bit high in sodium."

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