Sunday Brunch Eggs
TOTAL TIME: Prep: 10 min. Bake: 25 min. + standing
YIELD: 6 servings.
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells
Phoenix, Arizona
Ingredients
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12 slices Canadian bacon
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12 slices Swiss cheese
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12 eggs
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1 cup heavy whipping cream
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1/3 cup grated Parmesan cheese
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12 slices toast, optional
Directions
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1.
Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
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2.
Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
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