Sunday Brunch Eggs Recipe

5 1 2
Sunday Brunch Eggs Recipe
Sunday Brunch Eggs Recipe photo by Taste of Home
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Sunday Brunch Eggs Recipe

Read Reviews
5 1 2
Publisher Photo
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells Phoenix, Arizona
Recommended: Top 10 Brunch Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + standing

Ingredients

  • 12 slices Jones Dairy Farm Canadian Bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast, optional

Directions

Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired. Yield: 6 servings.
Originally published as Sunday Brunch Eggs in Quick Cooking March/April 1998, p31

  • 12 slices Jones Dairy Farm Canadian Bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast, optional
  1. Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired. Yield: 6 servings.
Originally published as Sunday Brunch Eggs in Quick Cooking March/April 1998, p31

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MrsOrganized User ID: 5188799 52272
Reviewed Mar. 8, 2011

"I've made this several times for company. It is a wonderful recipe and quite easy to prepare. Thank you for sharing."

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