- 12 slices Canadian bacon
- 12 slices Swiss cheese
- 12 eggs
- 1 cup whipping cream
- 1/3 cup grated Parmesan cheese
- 12 slices toast, optional
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired. Yield: 6 servings.
Reviews forSunday Brunch Eggs
"I've made this several times for company. It is a wonderful recipe and quite easy to prepare. Thank you for sharing."