Sunday Beef Stew

Ingredients

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1 package (14 ounces) frozen pearl onions
• 1 cup dry red wine or beef broth
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon honey
• 2 bay leaves
• 1 garlic clove, minced

Text Ingredients