Sundae Funday Bark
When you are hungry for a Sundae or a classic Banana Split but are craving chocolate. Sundae Funday Bark is so easy to make and serve for any occasion. The freeze-dried and baked fruit are packed with flavor but not overly sweet which goes so well with the melted vanilla white chips. Hot fudge topping adds a lot of fun to the bark. If freeze-dried fruit is not available, use dried fruit. If baked banana slices are not available, use store bought banana chips. The hot fudge topping/sauce can also be spooned over the top or poured into a ziplock bag, snipping a small piece of the corner off to drizzle. —Kim Banick, Salem, Oregon
Total TimePrep: 20 min. + chilling
- 1 package (10 to 12 ounces) white baking chips
- 1/4 cup freeze-dried pineapple
- 1/4 cup dried banana chips, coarsely chopped
- 1/4 cup freeze-dried strawberry slices
- 1/4 cup dried cherries
- 1/3 cup salted peanuts, coarsely chopped
- 1/4 cup dark chocolate chips, melted
- Line a 15x10x1-in. pan with parchment paper. In a microwave, melt chips; stir until smooth. Spread into a 12x8-in. rectangle in prepared pan. Sprinkle with pineapple, bananas, strawberries, cherries and peanuts; press into melted chips.
- Refrigerate until firm, about 30 minutes. Break or cut bark into pieces. Drizzle dark chocolate over bark. Store between layers of waxed paper in an airtight container.
Test Kitchen tip
Nutrition Facts1 ounce: 152 calories, 9g fat (5g saturated fat), 4mg cholesterol, 27mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.
Originally published as Sundae Funday Bark in Taste of Home December 2018
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