Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
Recommended: Recipes from the ’80s Worth Trying Today
VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons oil-packed sun-dried tomatoes
- 2 tablespoons mayonnaise
- 2 teaspoons chopped red onion
- In a small bowl, combine all the ingredients; spread over bread for sandwiches. Yield: 3 tablespoons.
Originally published as Sun-Dried Tomato Spread in The Taste of Home Cookbook 2006, p70