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Sun-Dried Tomato Scalloped Potatoes Recipe

Sun-Dried Tomato Scalloped Potatoes Recipe

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia
TOTAL TIME: Prep: 25 min. Bake: 1-3/4 hours + standing YIELD:10 servings


  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 7 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup chicken broth


  • 1. Place the first six ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top.
  • 2. Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.

Nutritional Facts

2/3 cup: 238 calories, 11g fat (6g saturated fat), 27mg cholesterol, 420mg sodium, 28g carbohydrate (1g sugars, 3g fiber), 10g protein.

Reviews for Sun-Dried Tomato Scalloped Potatoes

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dflack628 User ID: 6932371 170653
Reviewed Aug. 17, 2014

"Made these for dinner last night and they were delicious. I followed the directions exactly and they turned out perfect. We all thought it was tasty and will definitely make these again. For those who say its not really scalloped potatoes because it doesn't have lots of sauce, not all scalloped potato recipes are the same. No, its not saucy, but that should be obvious from the recipe. In fact, scalloped potatoes have nothing to do with sauce, but instead a browned topping."

ahrensj8822 User ID: 5965877 96144
Reviewed Apr. 22, 2014

"Yummy! My only change was using herbs other than parsley because I didn't have fresh. I put in a few red potatoes because I didn't have seven cups of white potatoes and didn't peel them. We didn't find this recipe bland or dry at all. It tasted even better when I reheated the leftovers (microwave, then oven). My husband loved it!"

gigijj User ID: 4362416 95988
Reviewed Apr. 16, 2014

"Clara5050......scalloped referred to here. because there is cheese in this potato casserole,

the scallops you are referring to is fish and not in this recipe...."

whiskeymama User ID: 2634444 165308
Reviewed Apr. 15, 2014

"We love scalloped potatoes so I tried this recipe. Way too dry will not make it again. I liked the idea of adding the sun dried tomatoes so will add those to my recipe. Don't waste your time or ingredients on this recipe."

clara5050 User ID: 7186744 97337
Reviewed Apr. 15, 2014

"Where are the scallops in the recipe?"

pattihty User ID: 7060893 78005
Reviewed Dec. 29, 2012

"My family loves sun-dried tomatoes - so it looked like the perfect dish. After the initial baking - even before uncovering it to bake an additional 15 minutes. The potatoes had absorbed all the liquid. The potatoes definitely needed more of a scalloped potato sauce - especially with the cheese. Unless I can think of a way to add a sauce of some kind - will not make again."

mjlouk User ID: 1712085 165305
Reviewed Dec. 26, 2009

"I made this for Christmas dinner and it was delicious!"

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