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Sun-Dried Tomato & Olive Loaf
I can’t get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!—Carole Holt, Mendota Heights, Minnesota
Reviews
2nd recipient from my machine! And does this make a great grilled cheese!
Can I continue to bake in bread machine