Sun-Dried Tomato Linguine Recipe

4.5 2 2
Sun-Dried Tomato Linguine Recipe
Sun-Dried Tomato Linguine Recipe photo by Taste of Home
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Sun-Dried Tomato Linguine Recipe

Read Reviews
4.5 2 2
Publisher Photo
We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) linguine
  • 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
  • 6 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 cup minced fresh parsley
  • 1-1/2 cups crumbled feta cheese
  • 1-1/2 cups grated Parmesan cheese

Directions

In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten. Yield: 6 servings.
Originally published as Sun-Dried Tomato Linguine in Simple & Delicious August/September 2016

Nutritional Facts

1-1/3 cups: 542 calories, 21g fat (8g saturated fat), 32mg cholesterol, 726mg sodium, 68g carbohydrate (3g sugars, 6g fiber), 23g protein.

  • 1 package (16 ounces) linguine
  • 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
  • 6 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 cup minced fresh parsley
  • 1-1/2 cups crumbled feta cheese
  • 1-1/2 cups grated Parmesan cheese
  1. In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
  2. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
  3. Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten. Yield: 6 servings.
Originally published as Sun-Dried Tomato Linguine in Simple & Delicious August/September 2016

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Reviews forSun-Dried Tomato Linguine

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MY REVIEW
shannondobos User ID: 5115022 264815
Reviewed Apr. 18, 2017

"I loved the simplicity of this recipe. I really enjoyed it, but the tangy flavor from the sun-dried tomatoes and feta were a bit too much for the kids. I would cut the amount of feta next time, or use a different cheese, as the previous reviewer suggested. For my tastes though, I thought it was great. This would be an easy recipe to play around with to suit everyone."

MY REVIEW
LPHJKitchen User ID: 7521213 259712
Reviewed Jan. 15, 2017

"This recipe was simple, yet very flavorful! I really liked the feta-parmesan sauce... my kids did not. Next time, we will try replacing the feta with mozzarella but overall it was really good! We also used GF pasta...."

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