Sun-Dried Tomato Goat Cheese Spread

Name: Sun-Dried Tomato Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 1 cup.
Cuisine: Mediterranean
Ingredients: 1/3 cup oil-packed sun-dried tomatoes; 2 garlic cloves, peeled and halved; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley; 8 ounces fresh goat cheese, cubed; Assorted crackers

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 cup.

This simple spread combines sweet and savory sun-dried tomatoes, tangy goat cheese and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California

Ingredients

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Directions

1. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
2. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving; serve with crackers.

Nutrition Facts

2 tablespoons: 55 calories, 4g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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