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Sun-Dried Tomato Dip Recipe

Sun-Dried Tomato Dip Recipe

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables


  • 1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.

Nutritional Facts

1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Sun-Dried Tomato Dip

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meliss.beyer User ID: 7101887 110402
Reviewed Aug. 26, 2013

"This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips."

julieehle User ID: 1716709 103826
Reviewed Sep. 10, 2012

"Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!"

neeley9679 User ID: 5246665 178982
Reviewed Sep. 9, 2012

"Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!"

administrator User ID: 1996148 94900
Reviewed Sep. 7, 2012

"Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it."

Fishwitchyukon User ID: 6797852 182121
Reviewed Sep. 6, 2012


Fishwitchyukon User ID: 6797852 176941
Reviewed Sep. 6, 2012

"mmmmm, made it this morning and added just a little basil to the recipe for a kick! yummy!"

tsuop User ID: 6274346 176938
Reviewed Sep. 6, 2012

"Ms. Reynolds didn't claim she invented the recipe, she said she loves to serve it. Go back to school & learn how to read. Great recipe."

alicesay User ID: 4617038 176936
Reviewed Sep. 6, 2012

"This is an excellent dip, I've been making it for about 10 years now ever since I saw Ina Garten make on the FoodNetwork. It is word for word hers. I don't think it's very nice when you take someone's recipe and make it your own."

Ferne User ID: 387383 103825
Reviewed Sep. 6, 2012

"Delish! Added 1 clove of garlic -- omitted hot sauce"

Ferne User ID: 387383 163677
Reviewed Sep. 6, 2012

"Delish! I added 1 clove of fresh garlic."

marshelle User ID: 204090 178981
Reviewed Jan. 27, 2011

"Since finding this recipe I have made it so much I don't even need to look at the recipe. The first time I made it I followed the recipe exactly. It was delicious. The next time I made it using only two tablespoons of sour cream and two tablespoons of the mayo instead of the 1/2 cup of each. I also increased the amount of sundried tomato to an over flowing 1/4 cup (probably closer to 1/2 cup). Everything else was per the recipe. It was delicious, just a little thicker. Great spread for crackers, carrots, celery, etc. The girls at work love it, my husband loves it, and I love it. Thanks for sharing a great and easy recipe!!"

i3utaphly1 User ID: 5584082 118548
Reviewed Dec. 21, 2010

"Made this for my husband's office Holiday party to go with a vegetable tray and pita chips and it was a humongous hit! I tasted it when I first made and I was unsure of it but after sitting in the fridge for a few hours letting all the flavors meld it was delicious!"

valanddansmith User ID: 988113 163674
Reviewed Mar. 14, 2010

"I was looking for a way to use up some jarred sun-dried tomato bruschetta that somebody had given me which was way too oily for me to use on bread. It was really just the tomatoes and oil in the ingredients list so I figured this dip would be a good way to finally use them up. Boy, was I right!!! I used finely chopped onion since I didn't have green onion on hand, but will definitely use the green onion so it doesn't overpower the tomatoes. Loved the little bit of kick from the hot sauce!! I just added that to taste. Thanks for the recipe!"

sunflwerchick User ID: 4096152 94899
Reviewed Feb. 8, 2010

"It was good, different, I put in the hot sauce and actually would have prefered it without. Will make again!"

TamaraLynn User ID: 36443 178024
Reviewed Jan. 11, 2010

"Very easy but so delicious. I forgot the tabasco, but cannot imagine it being better tasting. Good enough to just eat with a spoon!"

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