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Sun-Dried Tomato Dip Recipe

Sun-Dried Tomato Dip Recipe

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables

Directions

  • 1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.

Nutritional Facts

1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Sun-Dried Tomato Dip

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MY REVIEW
meliss.beyer
Reviewed Aug. 26, 2013

"This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips."

MY REVIEW
julieehle
Reviewed Sep. 10, 2012

"Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!"

MY REVIEW
neeley9679
Reviewed Sep. 9, 2012

"Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!"

MY REVIEW
administrator
Reviewed Sep. 7, 2012

"Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it."

MY REVIEW
Fishwitchyukon
Reviewed Sep. 6, 2012

"fantastic!!"

MY REVIEW
Fishwitchyukon
Reviewed Sep. 6, 2012

"mmmmm, made it this morning and added just a little basil to the recipe for a kick! yummy!"

MY REVIEW
tsuop
Reviewed Sep. 6, 2012

"Ms. Reynolds didn't claim she invented the recipe, she said she loves to serve it. Go back to school & learn how to read. Great recipe."

MY REVIEW
alicesay
Reviewed Sep. 6, 2012

"This is an excellent dip, I've been making it for about 10 years now ever since I saw Ina Garten make on the FoodNetwork. It is word for word hers. I don't think it's very nice when you take someone's recipe and make it your own."

MY REVIEW
Ferne
Reviewed Sep. 6, 2012

"Delish! Added 1 clove of garlic -- omitted hot sauce"

MY REVIEW
Ferne
Reviewed Sep. 6, 2012

"Delish! I added 1 clove of fresh garlic."

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