Sun-Dried Tomato Cheese Biscuits

Name: Sun-Dried Tomato Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 biscuits.
Cuisine: Asian Appetizers, Asian Vegetarian Recipes, Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes, Indian Recipes, Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1-1/2 cups biscuit/baking mix; 1/3 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 cup buttermilk; 3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped; 1-1/2 teaspoons butter, melted

On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're golden brown and ready to serve. —Lisa Huff, Clive, Iowa

Ingredients

1-1/2 cups biscuit/baking mix
1/3 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup buttermilk
3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
1-1/2 teaspoons butter, melted

Directions

In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm.