Summertime Strawberry Punch Recipe

4.5 2 3
Summertime Strawberry Punch Recipe
Summertime Strawberry Punch Recipe photo by Taste of Home
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Summertime Strawberry Punch Recipe

Read Reviews
4.5 2 3
Publisher Photo
This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
  • 1 package (20 ounces) frozen unsweetened strawberries, partially thawed
  • 1/4 cup sugar
  • 2 cups cold brewed strong tea
  • 2 liters ginger ale, chilled
  • Ice cubes

Directions

In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Summertime Strawberry Punch in Country Extra July 2000, p49

Nutritional Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 0 protein.

  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
  • 1 package (20 ounces) frozen unsweetened strawberries, partially thawed
  • 1/4 cup sugar
  • 2 cups cold brewed strong tea
  • 2 liters ginger ale, chilled
  • Ice cubes
  1. In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Summertime Strawberry Punch in Country Extra July 2000, p49

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Reviews forSummertime Strawberry Punch

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Mamaw54 User ID: 7055143 80273
Reviewed May. 4, 2013

"Nothing spectacular but tasty"

MY REVIEW
RachelMcMahan User ID: 297760 32538
Reviewed Apr. 6, 2010

"This recipe is delicious! It's refreshing, it's easy to make and everyone loves it! I used club soda in place of the ginger ale and doubled the sugar. I served it for a church couple's banquet and received many compliments."

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