Summertime Strawberry Gelatin Salad Recipe

4.5 4 6
Summertime Strawberry Gelatin Salad Recipe
Summertime Strawberry Gelatin Salad Recipe photo by Taste of Home
Publisher Photo

Summertime Strawberry Gelatin Salad Recipe

Read Reviews
4.5 4 6
Publisher Photo
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • MIDDLE LAYER:
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup half-and-half cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • TOP LAYER:
  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 3 to 4 cups sliced fresh strawberries

Directions

In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish; chill until set.
Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight. Yield: 12-16 servings.
Editor's Note: This recipe takes time to prepare since each layer must be set before the next layer is added.
Originally published as Summertime Strawberry Gelatin Salad in Country Woman May/June 1998, p31

Nutritional Facts

1 each: 187 calories, 7g fat (4g saturated fat), 23mg cholesterol, 87mg sodium, 29g carbohydrate (28g sugars, 1g fiber), 4g protein.

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • MIDDLE LAYER:
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup half-and-half cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • TOP LAYER:
  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 3 to 4 cups sliced fresh strawberries
  1. In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish; chill until set.
  2. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
  3. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight. Yield: 12-16 servings.
Editor's Note: This recipe takes time to prepare since each layer must be set before the next layer is added.
Originally published as Summertime Strawberry Gelatin Salad in Country Woman May/June 1998, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSummertime Strawberry Gelatin Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Joscy User ID: 2694585 22207
Reviewed Jun. 4, 2013

"YES would make this, again, and again. Making this in a few weeks for my nephew's HS graduation party. It is a very delicious, refreshing salad. It does take time to make, but well worth the time."

MY REVIEW
Joscy User ID: 2694585 22165
Reviewed May. 27, 2012

"Definitely a keeper ~~ soooo glad to find this recipe. Am always proud to take this salad to Independence Day get-togethers."

MY REVIEW
jodil User ID: 1622268 46891
Reviewed May. 31, 2010

"This is one of my favorite gelatin salads! I use a bit less water in both the top and bottom layers to help it firm up a bit more. Sometimes I double the bottom layer to even it out with the thicker top layer that has fruit in it."

MY REVIEW
joyces10 User ID: 808134 23574
Reviewed Apr. 21, 2010

"I made this strawberry gelatin salad many times and it has always gotten great compliments. I am going to make it for Mother's Day it is a real treat!"

Loading Image