Summertime Raspberry Salad
Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
Total TimePrep/Total Time: 10 min.
- 2 cups torn romaine
- 1 small red pear, diced
- 1/2 cup fresh raspberries or halved strawberries
- 10 pecan halves, toasted
- 2 tablespoons dried cranberries
- 1/4 cup raspberry vinaigrette
- Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette.