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Summertime Raspberry Salad

Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette

Directions

  • Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette.

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