Summertime Raspberry Salad Recipe

Summertime Raspberry Salad Recipe
Summertime Raspberry Salad Recipe photo by Taste of Home
Publisher Photo

Summertime Raspberry Salad Recipe

Be the first to add a review
Publisher Photo
Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette

Directions

Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette. Yield: 2 servings.
Originally published as Summertime Raspberry Salad in Cooking for 2 Summer 2006, p26

Nutritional Facts

1 each: 183 calories, 10g fat (0 saturated fat), 0 cholesterol, 324mg sodium, 26g carbohydrate (16g sugars, 6g fiber), 2g protein.

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette
  1. Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette. Yield: 2 servings.
Originally published as Summertime Raspberry Salad in Cooking for 2 Summer 2006, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSummertime Raspberry Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review