VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 pounds fresh green beans
- 2 tablespoons dried minced onion
- 2 tablespoons corn syrup
- 2 teaspoons butter
- 1/4 to 1/2 teaspoon salt
- Cut beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp-tender, about 10 minutes. Drain. Add onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally. Yield: 4-6 servings.
Originally published as Summertime Green Beans in Country Woman July/August 1997, p37
Reviews forSummertime Green Beans
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 24, 2013
"Very good but think I will use bacon and saute onions instead of ham and minced onion."