Taste of Home
Summer Veggie Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer. —Mary Lou Timpson, Colorado City, Arizona
Ingredients
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4 ounces cream cheese, softened
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8 slices whole wheat bread
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1 small cucumber, sliced
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1/2 cup alfalfa sprouts
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2 teaspoons olive oil
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2 teaspoons red wine vinegar
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1 large tomato, sliced
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4 lettuce leaves
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3/4 cup sliced pepperoncini
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1 medium ripe avocado, peeled and mashed
Directions
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1.
Spread cream cheese over four slices of bread; layer with cucumber and sprouts. Combine oil and vinegar; drizzle over sprouts. Layer with tomato, lettuce and pepperoncini. Spread avocado over remaining bread; place over top.
Nutrition Facts
1 each: 356 calories, 21g fat (8g saturated fat), 32mg cholesterol, 360mg sodium, 32g carbohydrate (5g sugars, 8g fiber), 11g protein.
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