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Summer Turkey Salads

Tender turkey is treated to a yummy walnut coating in this dressy salad that just begs to be served outside. Add a cold glass filled with Arnold Palmer mix—lemonade and iced tea—and enjoy! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup finely chopped walnuts
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 pound turkey breast cutlets, cut into strips
  • 1 tablespoon olive oil
  • 1 package (5 ounces) spring mix salad greens
  • 2 plum tomatoes, cut into wedges
  • 1 cup fresh blueberries
  • 1/2 cup mandarin oranges
  • 2 green onions, thinly sliced
  • 1/4 cup red wine vinegar
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil


  • Combine flour and salt in a shallow bowl. Place egg in a separate shallow bowl. Combine walnuts and rosemary in another shallow bowl. Coat turkey in flour mixture, then dip in egg and coat with walnut mixture.
  • In a large skillet over medium heat, cook turkey in oil in batches for 2-3 minutes on each side or until meat is no longer pink.
  • Divide salad greens among four serving plates; top with tomatoes, blueberries, oranges, onions and turkey strips.
  • In a blender, combine the vinegar, blueberries, honey and mustard. While processing, gradually add oil in a steady stream. Serve with salad.
Nutrition Facts
1 serving: 445 calories, 30g fat (4g saturated fat), 92mg cholesterol, 271mg sodium, 27g carbohydrate (16g sugars, 4g fiber), 21g protein.

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  • cwbuff2
    Oct 12, 2014

    Very eye-catching salad. I fried the turkey pieces a little longer than the recipe calls for, since it's hard to tell if they're done with the coating on. Also I didn't use the blueberries as I was afraid of the color they would turn the salad. The colors are so appetizing, I didn't want to ruin it.

  • csking111
    Aug 21, 2013

    No comment left

  • farrellnm
    Oct 5, 2011

    No comment left