Summer Sub Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. —Jennifer Beck, Concord, Ohio
Ingredients
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1 loaf (1 pound) unsliced French bread
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3 ounces cream cheese, softened
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1/2 pound sliced deli ham
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6 slices provolone cheese
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1 jar (4 ounces) sliced mushrooms, drained
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1-1/2 cups shredded lettuce
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2 medium tomatoes, thinly sliced
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1 small onion, thinly sliced
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2 banana peppers, thinly sliced
Directions
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1.
Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
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2.
On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.
Nutrition Facts
1 serving: 638 calories, 25g fat (14g saturated fat), 73mg cholesterol, 1756mg sodium, 72g carbohydrate (6g sugars, 7g fiber), 35g protein.
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