Summer Strawberry Soup

Name: Summer Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups vanilla yogurt; 1/2 cup orange juice; 2 pounds fresh strawberries, halved (8 cups); 1/2 cup sugar; Optional: Additional vanilla yogurt and fresh mint leaves

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Optional: Additional vanilla yogurt and fresh mint leaves

Directions

1. In a blender, combine yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts

1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.

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