Print Options
Summer Squash Side Dish Casserole
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
Ingredients
- 1 pound yellow summer squash, chopped
- 1/4 cup water
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/4 cup dry bread crumbs
- 2 tablespoons butter, melted
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Directions
- 1. Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool.
- 2. Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts
2/3 cup: 176 calories, 12g fat (7g saturated fat), 76mg cholesterol, 510mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC
