Summer Squash & Pepper Saute
Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe—it complements almost any main dish. —Shirley Warren, Thiensville, WI
Total TimePrep/Total Time: 20 min.
- 2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
- 1 medium sweet orange pepper, cut into thin strips
- 2 tablespoons butter
- 3 green onions, chopped
- 2 teaspoons brown sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender.
Originally published as Bell Pepper-Squash Skillet Toss in Simple & Delicious April/May 2013
May 17, 2013
Very easy and very delicious!
Apr 7, 2013
This is delicious. I have made it several times since finding it in the April/May issue. It's easy to make and the flavors are wonderful. It's a great blend of tart and sweet.