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Summer Squash Medley

This fresh tasting colorful side dish would go with any entree and it’s quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 medium yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon lemon juice
  • 1/8 teaspoon salt


  • In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.

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Average Rating:
  • MarineMom_texas
    Oct 18, 2020

    We loved this recipe. I made no changes and we cleaned our plates. Don’t leave out the brown sugar. It makes this recipe so delicious. Even those who are not a fan of squash (like my husband) clean their plates (like he did.) We will have this again. Volunteer Field Editor

  • ahmom
    Jul 14, 2015

    very good.

  • gailmarie50
    Aug 28, 2013

    No comment left

  • cheyenne101
    Jul 14, 2010

    No comment left