Summer Squash Medley Recipe

5 1 2
Summer Squash Medley Recipe
Summer Squash Medley Recipe photo by Taste of Home
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Summer Squash Medley Recipe

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5 1 2
Publisher Photo
This fresh tasting colorful side dish would go with any entree and it’s quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Recommended: Baking with Squash
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 1 medium yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/3 cup chopped onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon lemon juice
  • 1/8 teaspoon salt

Directions

In a small skillet, melt butter over medium heat. Add the yellow squash, zucchini and onion; sprinkle with the remaining ingredients. Cook and stir until vegetables are tender. Yield: 2 servings.
Originally published as Summer Squash Medley in Reminisce June/July 2007, p50

  • 1 tablespoon butter
  • 1 medium yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/3 cup chopped onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon lemon juice
  • 1/8 teaspoon salt
  1. In a small skillet, melt butter over medium heat. Add the yellow squash, zucchini and onion; sprinkle with the remaining ingredients. Cook and stir until vegetables are tender. Yield: 2 servings.
Originally published as Summer Squash Medley in Reminisce June/July 2007, p50

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ahmom User ID: 3426126 229549
Reviewed Jul. 14, 2015

"very good."

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