Summer Squash and Potato Saute

Name: Summer Squash and Potato Saute
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 2 medium summer squash, sliced; 2 small red potatoes, thinly sliced; Minced fresh parsley; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.

Ingredients

2 tablespoons butter
2 medium summer squash, sliced
2 small red potatoes, thinly sliced
Minced fresh parsley
Salt and pepper to taste

Directions

1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.

Nutrition Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

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