Summer Squash and Bell Pepper Saute with Bacon Recipe

Summer Squash and Bell Pepper Saute with Bacon Recipe
Summer Squash and Bell Pepper Saute with Bacon Recipe photo by Taste of Home
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Summer Squash and Bell Pepper Saute with Bacon Recipe

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YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 bacon strip, diced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon each finely chopped green, sweet red and yellow pepper
  • 1 garlic clove, minced
  • 1 medium yellow summer squash, cut into 1/2-inch cubes

Directions

In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender. Yield: 2 servings.
Originally published as Summer Squash Saute in Reminisce Extra August 1998, p47

Nutritional Facts

3/4 cup: 83 calories, 6g fat (2g saturated fat), 9mg cholesterol, 101mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 bacon strip, diced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon each finely chopped green, sweet red and yellow pepper
  • 1 garlic clove, minced
  • 1 medium yellow summer squash, cut into 1/2-inch cubes
  1. In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender. Yield: 2 servings.
Originally published as Summer Squash Saute in Reminisce Extra August 1998, p47

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