Summer Squash & Pepper Saute Recipe

4.5 2 3
Summer Squash & Pepper Saute Recipe
Summer Squash & Pepper Saute Recipe photo by Taste of Home
Publisher Photo

Summer Squash & Pepper Saute Recipe

Read Reviews
4.5 2 3
Publisher Photo
Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe—it complements almost any main dish. —Shirley Warren, Thiensville, WI
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
  • 1 medium sweet orange pepper, cut into thin strips
  • 2 tablespoons butter
  • 3 green onions, chopped
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.
Originally published as Summer Squash & Pepper Saute in Simple & Delicious April/May 2013, p26

  • 2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
  • 1 medium sweet orange pepper, cut into thin strips
  • 2 tablespoons butter
  • 3 green onions, chopped
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.
Originally published as Summer Squash & Pepper Saute in Simple & Delicious April/May 2013, p26

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Reviews forSummer Squash & Pepper Saute

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TeresaWitt User ID: 4117537 136925
Reviewed May. 17, 2013

"Very easy and very delicious!"

MY REVIEW
georgeanna User ID: 1160318 135209
Reviewed Apr. 7, 2013

"This is delicious. I have made it several times since finding it in the April/May issue. It's easy to make and the flavors are wonderful. It's a great blend of tart and sweet."

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