Summer Sausage Hobo Packets Recipe

5 2 4
Summer Sausage Hobo Packets Recipe
Summer Sausage Hobo Packets Recipe photo by Taste of Home
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Summer Sausage Hobo Packets Recipe

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5 2 4
Publisher Photo
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.

Ingredients

  • 1 pound summer sausage, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 cups shredded cabbage
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet red pepper, cut into strips
  • 1 small zucchini, sliced
  • 1 small yellow summer squash, sliced
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup butter, cut into eight cubes
  • 1/4 cup prepared Italian salad dressing

Directions

In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.
Originally published as Summer Sausage Hobo Packets in Simple & Delicious July/August 2008, p42

Nutritional Facts

1 each: 436 calories, 28g fat (12g saturated fat), 98mg cholesterol, 933mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 25g protein.

  • 1 pound summer sausage, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 cups shredded cabbage
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet red pepper, cut into strips
  • 1 small zucchini, sliced
  • 1 small yellow summer squash, sliced
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup butter, cut into eight cubes
  • 1/4 cup prepared Italian salad dressing
  1. In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
  2. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.
Originally published as Summer Sausage Hobo Packets in Simple & Delicious July/August 2008, p42

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peligia User ID: 1877384 230696
Reviewed Aug. 4, 2015

"My husband went crazy for these! I would throw the cheeseburgers away and serve these to guests next BBQ. Delicious!"

MY REVIEW
rhcluvscady2 User ID: 3416461 105589
Reviewed Jan. 18, 2012

"yummy yummy yummy!!! loved everything about it!"

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