This is a great meal by itself or equally refreshing as a side salad. Tart cranberries and dressing, tangy feta and crunchy pine nuts create an attractive blend. —Kristin Scharf of Portage, Indiana
Total TimePrep/Total Time: 10 min.
- 1 cup fresh baby spinach
- 1 cup torn leaf lettuce
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- 1 tablespoon pine nuts
- 2 tablespoons prepared reduced-fat red wine vinaigrette
- In a small serving bowl, combine the first 5 ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately.