Summer’s Here Ice Cream
My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.
Total TimePrep: 5 min. + freezing
Makesabout 1 pint
- 1 pint vanilla ice cream, softened
- 1/3 cup apricot preserves
- 4-1/2 teaspoons pink lemonade concentrate
- In a freezer container, combine ice cream, apricot preserves and lemonade concentrate. Cover and freeze.
Nutrition Facts1/2 cup: 209 calories, 7g fat (4g saturated fat), 29mg cholesterol, 64mg sodium, 36g carbohydrate (30g sugars, 0 fiber), 3g protein.
Originally published as Summer's Here Ice Cream in Cooking for One or Two Cookbook
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