Summer’s Bounty Soup

Ingredients

• 4 medium tomatoes, chopped
• 2 medium potatoes, peeled and cubed
• 2 cups halved fresh green beans
• 2 small zucchini, cubed
• 1 medium yellow summer squash, cubed
• 4 small carrots, thinly sliced
• 2 celery ribs, thinly sliced
• 1 cup cubed peeled eggplant
• 1 cup sliced fresh mushrooms
• 1 small onion, chopped
• 1 tablespoon minced fresh parsley
• 1 tablespoon salt-free garlic and herb seasoning
• 4 cups reduced-sodium V8 juice