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Summer Gazpacho
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Summer Gazpacho Recipe photo by Taste of Home
Reviews
My all time favorite! Made several different gazpacho's from TOH and tried them out on friends and family. I used this recipe on TV recently. It's easy and versatile. My kids kept eating it before I got my good photos!
this was my first try at making this (and first taste) it was pretty good. :)
I am sure that I rated this 5 stars but it only shows 4. There's no revision, apparently; so I'm stuck with it, but it's not right.
This is so good I want to drink it! My husband, who thinks he does not like cold soups, calls this "salad" instead.