Summer Fruit Pizza
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 8 fresh strawberries, sliced
- 3/4 cup apricot preserves
Reviews
Amazing I love cooking and backing
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I made this for my father-in-law's birthday and they LOVED it. Since then I made it again but created individual cookies for my guests. The only thing that I have taken of is the glaze at the end. I didn't care for the taste and look of it.
It was very pretty and tasty. Used peach preserves instead of apricot because that is what my family likes. The cookie crust was tough. I think it is because I cooked it on a pizza stone instead of purchasing a regular pizza pan.
first time I made and brought to a picnic was devoured in 10 minutes!!! Yum