Summer Fruit Pizza
Total TimePrep: 35 min. Bake: 15 min. + cooling
Amazing I love cooking and backing
I made this for my father-in-law's birthday and they LOVED it. Since then I made it again but created individual cookies for my guests. The only thing that I have taken of is the glaze at the end. I didn't care for the taste and look of it.
It was very pretty and tasty. Used peach preserves instead of apricot because that is what my family likes. The cookie crust was tough. I think it is because I cooked it on a pizza stone instead of purchasing a regular pizza pan.
first time I made and brought to a picnic was devoured in 10 minutes!!! Yum