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Summer Fresh Fruit Soup Recipe

Summer Fresh Fruit Soup Recipe

On a hot summer day, nothing can top the flavor of the season's finest fruits. This recipe is both fast and festive.
TOTAL TIME: Prep: 25 min. + chilling YIELD:4 servings


  • 2 cups water
  • 2 tablespoons quick-cooking tapioca
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 to 2 tablespoons sugar
  • 1 tablespoon honey
  • 1/8 teaspoon almond extract
  • Pinch salt
  • 2-1/2 cups fresh fruit of your choice


  • 1. In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.

Nutritional Facts

1 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 41g carbohydrate (33g sugars, 2g fiber), 2g protein.

Reviews for Summer Fresh Fruit Soup

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amaama11 User ID: 6729940 19432
Reviewed Jan. 7, 2013

"Took this soup to a large group outing. Got rave reviews and many came for seconds."

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