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Summer Fresh Fruit Soup

Total Time

Prep: 25 min. + chilling

Makes

4 servings

On a hot summer day, nothing can top the flavor of the season's finest fruits. This recipe is both fast and festive.

Ingredients

  • 2 cups water
  • 2 tablespoons quick-cooking tapioca
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 to 2 tablespoons sugar
  • 1 tablespoon honey
  • 1/8 teaspoon almond extract
  • Pinch salt
  • 2-1/2 cups fresh fruit of your choice

Directions

  1. In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve.

Nutrition Facts

1 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 41g carbohydrate (33g sugars, 2g fiber), 2g protein.

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