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Summer Chicken Salad with Raspberry Vinaigrette Recipe

Summer Chicken Salad with Raspberry Vinaigrette Recipe

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 package (10 ounces) ready-to-serve salad greens
  • 3-1/2 cups cubed cooked chicken
  • 1 cup fresh sugar snap peas
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 celery rib, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon seedless red raspberry preserves
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 cup slivered almonds, toasted


  • 1. Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Top with almonds. Yield: 6 servings.

Nutritional Facts

2 cups: 318 calories, 18g fat (3g saturated fat), 73mg cholesterol, 287mg sodium, 14g carbohydrate (8g sugars, 4g fiber), 27g protein.

Reviews for Summer Chicken Salad with Raspberry Vinaigrette

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boisegrams User ID: 7944289 228796
Reviewed Jul. 1, 2015 Edited Jul. 14, 2015

"This recipe is a real keeper. I followed the recipe exactly, and for a birthday party made a second raspberry vinaigrette that was a little sweeter, to give guests a choice. I can't tell you how many compliments I got! This will remain a definite keeper in my recipe box and meal rotations. Thanks so much for sharing this one."

dwilfer User ID: 6972953 187655
Reviewed Jul. 14, 2013

"So light and refreshing...and healthy! Yum"

ferndale52 User ID: 4154455 188789
Reviewed Jun. 19, 2012

"although easy to prepare, and pretty, i found the dressing to be a little too strong."

sandra1956 User ID: 1676371 108376
Reviewed Jun. 18, 2012

"This is sooooooooo good. I used Strawberry Balsamic Vinegarette; very tasty too!"

KScales User ID: 3262967 177514
Reviewed May. 14, 2010

"The correct yield on this recipe is 6 servings (2 cups each). We apologize for the error and it will be corrected here soon.

Taste of Home Test Kitchen"

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