Taste of Home
Summer Berry Pie
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 2 pies (8 servings each).
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal.
-Judi Messina, Coeur d'Alene, Idaho
Ingredients
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1-1/2 cups sugar
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6 tablespoons cornstarch
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3 cups cold water
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2 packages (3 ounces each) raspberry or strawberry gelatin
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2 cups fresh blueberries
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2 cups sliced fresh strawberries
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2 cups fresh raspberries
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2 graham cracker crust (9 inches)
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4 cups whipped topping
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Fresh mint and additional sliced strawberries
Directions
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1.
In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
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2.
Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.
Nutrition Facts
1 slice: 282 calories, 9g fat (4g saturated fat), 0 cholesterol, 134mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 2g protein.
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