Summer Berry Pie Recipe

5 7 11
Summer Berry Pie Recipe
Summer Berry Pie Recipe photo by Taste of Home
Publisher Photo

Summer Berry Pie Recipe

Read Reviews
5 7 11
Publisher Photo
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 2 packages (3 ounces each) raspberry or strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 graham cracker crusts (9 inches)
  • 4 cups whipped topping
  • Fresh mint and additional sliced strawberries

Directions

In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
Originally published as Summer Berry Pie in Taste of Home August/September 2000, p35

Nutritional Facts

1 slice: 282 calories, 9g fat (4g saturated fat), 0 cholesterol, 134mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 2g protein.

  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 2 packages (3 ounces each) raspberry or strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 graham cracker crusts (9 inches)
  • 4 cups whipped topping
  • Fresh mint and additional sliced strawberries
  1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
  2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
Originally published as Summer Berry Pie in Taste of Home August/September 2000, p35

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Reviews forSummer Berry Pie

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missy4u User ID: 2447602 231265
Reviewed Aug. 15, 2015

"My daughter made this for a recent dinner. It was delicious. The only thing she did different was to cut back on the sugar. We all loved it."

MY REVIEW
chinadoll2008 User ID: 1574460 78811
Reviewed Jul. 11, 2013

"Fresh & delicious! The fresh berries made it the perfect summer treat! But I would use the 10-in. pie crusts that I saw at the grocery store next time because I had a lot of the liquid leftover when I used the 9-in. pie crusts."

MY REVIEW
gp5mjg User ID: 1072784 86945
Reviewed Jul. 7, 2013

"A great pie. It is quick and easy to make. I made my own graham cracker crust:1 1/4 c graham crackers, 1/3 c melted butter, 1/4 packed brown sugar. Mix all together, press into 9" pan bake at 375 for 5 min. It is rare when I use a recipe without changing it. This one is perfect. We served it with a little bit of whipped cream. Excellent!"

MY REVIEW
Toffeesmom User ID: 1124981 86942
Reviewed Aug. 12, 2011

"This is by far the best summer pie I have made. easy and guick to make."

MY REVIEW
l2bake User ID: 2030987 43228
Reviewed Jul. 30, 2011

"Excellent flavor!!! My family loved it!"

MY REVIEW
dustsmom User ID: 1559804 25232
Reviewed Apr. 22, 2011

"made no changes. have made this several times...and it is always a hit at my house."

MY REVIEW
karen curnes User ID: 3182416 80327
Reviewed Jun. 25, 2010

"This pie is awesome. It is a summer favorite for our family."

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